If you’ve ever had any baked goods that tout brown butter, you may be wondering what the heck it is and if it’s worth the effort. I’m here to tell you it’s delicious and it’s worth the few extra minutes it takes to turn melted butter in this goldmine of goodness! If you want to learn how to make brown butter in a simple to follow tutorial, click below so you can start creating your best baked goods today!
Ingredients
- The amount of butter your recipe calls for
- A deep saucepan
Instructions
- Put saucepan over medium heat.
- Add butter and melt.
- Once butter melts, it will begin to bubble up with translucent bubbles. Give the pan a swirl.
- Watch butter closely for a few minutes.
- Bubbles with transition to foam, watch the foam closely this is when it is susceptible to burning.
- When a dot of brown appears in the middle of the foam and begins to spread outward, remove from heat and swirl. Allow to cool for 20 minutes before using in baking recipes.
© 2024 Mrs Kringles Kitchen
One Comment
Perfect instructions…I had no idea. Thanks!