Holiday Dinner Side Dishes

Holiday Dressing

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Sur La Table

For the Kringle’s, there is no better part of Thanksgiving, turkey aside, than the dressing. Since I’m a dressing snob, I make it myself and there is nothing like it! It’s super easy, totally customizable to your taste and serves as a perfect base to build on every time you make it. The great thing is you can make it ahead of time and reheat it on the big day and the flavor is actually that much better. Want to really get a jump on the game? Freeze it, thaw and reheat. I can vouch it tastes just as good as the day you made it as long as its well wrapped. In this video, I will show you that truly you can use any bread you have on hand.

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Written By

I'm a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I'm passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!

2 Comments

  1. Is it weird that I just found this recipe today AND that I am sharing it on my blog next week for a stuffing/dressing post AND that I listened to the YouTube video WHILE writing?

    Also, can you please for the love of God tell me how you do those videos?? Maybe write a blog post about how to?

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