Breakfast

Banana Bread French Toast

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Banana Bread is delicious enough on it’s own but did you know you can turn it into French toast and have minds blown around the breakfast table?  It’s true!  A tantalizing caramelized French toast crust with moist, sweet banana bread inside…it doesn’t get much better!   Crispy outside with pillowy soft banana bread goodness inside.  This one will make you sink back in your chair for sure!

For the ultimate breakfast/brunch for special occasions like Mother’s Day, Father’s Day, birthdays or anniversaries, pair it with Spicy Candied Bacon, Nashville Hot Chicken Fried Steak, Apple Jalapeno Breakfast Sausage, Chipotle Home Fries, or Pesto Scrambled Eggs.

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Shared with French Country Cottage, Tater Tots and Jello

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Written By

I'm a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I'm passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!

24 Comments

    1. I think you’re going to love it! We like to sprinkle some pineapple chunks and mac nuts on top for an island-style breakfast!

  1. Dear Mrs. Kringle, I’ve made banana bread for years but never thought about using it for french toast. This sounds too yummy to miss. Thanks and blessings for sharing!

    1. I hadn’t either until we had it on Maui and had our mind blown! It is SO delicious! I think you’re going to love it!

  2. What a great way to love your leftovers, and use up banana bread! Your French Toast looks delicious! Thank you for sharing it with the Hearth and Soul Link party. Hope to see you again this week!

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