Egg in a basket, toad in a hole (um, eww)…no matter what you call it, I call it a quick, delicious breakfast! This is one that the kiddos will love too. Nice, crispy grilled bread, a creamy perfectly seasoned egg, smoky bacon and a slight bite from asiago cheese. It’s the perfect was to kick off your day! See the video and/or full recipe below!
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Notes
www.mrskringleskitchen.com
www.youtube.com/mrskringleskitchen
Ingredients
- 1 slice bread
- 1 egg
- 1 slice bacon
- 1-2 tbsp Asiago (or cheese of your choice)
Instructions
- In a medium heat skillet, fry bacon to your preferred doneness and keep the grease in the skillet.
- Using a glass with a small to medium mouth, place it in the center of the slice of bread and gently twist from side to side to remove it.
- Place bread slice in skillet.
- Crack egg into hole in bread slice and allow egg to set on the skillet side after seasoning.
- Spray with a bit of cooking spray then give a quick flip.
- Turn off the heat and dress it with the bacon and cheese and cover with a lid to allow the cheese to melt.
Looking for other breakfast ideas? Visit my breakfast playlist and make a delicious start to your day!
Shared with French Country Cottage, Home Stories A to Z,
2 Comments
Love your video on Eggs in a Basket…I call them Italian Eggs, named for the movie, Moonstruck…the wonderful scene when the mom cooks the eggs in the Italian bread…your eggs came out so beautiful…guess I have to go a little slower…mine are usually a hot mess. Thanks. 🙂
Oh my gosh, I haven’t seen that movie in forever! Thanks so much! I find as long as I let the egg set on the other side first and then am quick with my flip, they turn out pretty good! 🙂