Breakfast

Apple Donuts with Maple Cider Glaze

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This delicious apple donut is baked, uses whole wheat flour and oats so I’m thinking that means they’re health food, right? Or it at least makes ya feel a little better grabbing an extra one. Justification? Maybe…but it’s sweet justification with delicious, tart apples coated with cinnamon and cloves and maple cider glaze dripping over the top. Perfect with warm mulled cider or dunk ’em straight into a glass of milk.


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Shared with Rattlebridge Farm, French Country Cottage, Dear Creatives, Shabby Art Boutique, Simply Sweet Home, Tater Tots and Jello, Pieced Pastimes, Nifty Thrifty Things, DIY Show Off, Finding Silver Pennies, Create with Joy, I Should Be Mopping the Floor,Mad in Crafts, Creating My Way to Success, Tumbleweed Contessa, My Uncommon Slice of Suburbia, Yesterday on Tuesday, Cedar Hill Farmhouse, Home Stories A to Z, Life Sew Savory, Live Randomly Simple, Ginger Snap Crafts, Dizzy, Busy and Hungry, Grandma’s House DIY, My Girlish Whims, The Thrifty Home, Stacy Embracing Change,

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Written By

I'm a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I'm passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!

3 Comments

    1. Thanks so much for stopping by Cathy! I hope your DH loves them as much as mine does! We’re going apple picking Friday and you know a batch of these will be made Saturday morning! ๐Ÿ˜‰

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