Christmas means gingerbread in my book and the season is busy enough so an easy fudge is in order! Ever since I found sweetened condensed milk fudge, I’ve used it probably 90% of the time because who doesn’t have literally two minutes to cook it and then cover and forget it until you’re ready to cut it!? The first time I made this, Mr. Kringle made all kinds of grunty noises. That means it’s good in a way that says “get it out of the house woman!”
A kick of molasses and the warm spices of the season shine in this recipe. This fudge is so decadent and tastes like Christmas with each velvety bite. Adorable gingerbread sprinkles give you a heads up of the spicy goodness to come. The video shows you how to bring it all together!
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Gingerbread Fudge
Ingredients
- 12 oz white chocolate chips
- 3/4 cup sweetened condensed milk
- 1/4 cup molasses
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- Christmas sprinkles (not sanding sugar)
Instructions
- In a bowl of 12 ounces of white chocolate chips, add 2-4 tbsp of molasses and 3/4 cup of sweetened condensed milk.
- Microwave for 2 minutes.
- While it’s microwaving, line an 8x8 pan with wax paper and get it ready since this fudge moves fast.
- When its done, add 1 tsp of cinnamon, 1/2 tsp of cloves, and 1 tsp of ground ginger.
- Add in some sprinkles and give it a stir but make sure it’s not sanding sugar because it will dissolve.
- Pour the fudge into the pan and spread it evenly then top with more sprinkles.
- Cover it with foil and place in the fridge for 2-3 hours or until completely set.
- Lift the fudge by the wax paper out of the pan and cut the fudge into squares.
- Keep covered in the fridge until just ready to serve.
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19 Comments
This recipe combines all of my favorite things about Christmas! I love this idea! Thanks for sharing!
Not a cook but I’ve printed this off to make – sounds so delicious!
You don’t have to be a cook which is the great thing about this recipe!
Sounds so delicious! PINNED!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
It’s so velvety and tastes like the holidays!
My grandmother always made fudge and that tradition seems to have stopped with her. Maybe it’s time I bring it back!
I am all for that! Especially with microwave fudge, it is so easy and quick and no candy thermometer needed!
I love fudge, but have never heard of gingerbread fudge. I have to say, it sounds delicious! Thank you for sharing at Party in Your PJ’s!
It is pretty darn good and super easy to make!
WOW – this is a new one for me, never tried gingerbread fudge before. Will for sure pin this to try out. Thanks for sharing
I can tell you it’s dangerous enough to suggest you make it for an event so you’re not tempted to blow through the pan! A friend told me. 😉
You had me at Gingerbread!! <3
Glad to meet another gingerbread lover! This stuff is AMAZING!
Oh my goodness, our family will love your delicious Gingerbread Fudge! Hope you have a great week and thanks so much for sharing with us at Full Plate Thursday.
Miz Helen
I think they will! It’s pretty darn good!
I love gingerbread but haven’t seen it in combination as a fudge. Thanks for sharing the recipe with us at #BloggersPitStop and I’ve pinned for later use. Have a great week.
It is quite good! I need to make another batch soon. It’s like a bite of Christmas!
This sounds delicious and those gingerbread boy sprinkles are the cutest! Thanks for sharing it with us at the Homestead Blog Hop!
Aww, thanks! I love decorating them, they are so cute!