12 Days of Treats Cookies

Black and White Chocolate Shortbread

Jump to recipe

There’s nothing better than the buttery taste of shortbread cookies.  Well, unless chocolate is involved and you’re in luck with this recipe because it’s involved!  Rich, dark Valrhona cocoa powder makes this a decadent version of a black and white cookie that people will be rushing the cookie table to devour!  Vanilla melts are the vehicle of choice for festive sprinkles or crushed peppermint candy.  These are perfect if you need a cookie to withstand the shipping process to loved ones!

The video shows you how to bring it all together and what the recipe should look like in different stages.

If you like this recipe, consider subscribing to the YouTube channel and click the bell to be notified when new videos go live. Or if you prefer, subscribe here and get an email delivered straight to your inbox so you never miss a treat! I’d love to have you cook with me!

Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Your support is greatly appreciated!


Written By

I'm a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I'm passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!

14 Comments

    1. HA! Never look at food recipes hungry! You’ll end up with 14 batches of cookies made, crumbs on your face and hissing at anyone who tries to take them. A “friend” told me! 😉

    1. I just got more today at Sur La Table (the cheapest I can usually find) and made a batch for cookies and cocoa tomorrow night. I think you’ll love them!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. To view the full privacy policy, go to: https://www.iubenda.com/privacy-policy/41277556

Close

Privacy Policy