Everyone has their own way to cook steak but this is the method that consistently works for me and has Mr. Kringle sinking back in his chair. No need for a gas grill, you can do it right in your kitchen and it tastes just as good, if not better, than a restaurant at a fraction of the cost. I mean who wouldn’t want to dig in to a $30-40 meal for $12-15?
It gives you a well-seared crust and perfectly juicy inside even if you like it well done! If you’re ready to wow your family and friends, the video shows you how to bring it all together and what the steak should look like in different stages.
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Need some sides to go with that? Might I suggest:
Caramelized Onion Twice Baked Potato
Creamy Mashed Potatoes
Corn on the Cob with Herb Butter
Roasted Asparagus
Brussels Sprouts with Bacon and Honeyed Walnuts
How to Grill the Perfect Steak
Ingredients
- Steak of your choice
- Salt
- Pepper
Tools needed
- Grill pan
- Baking dish
Instructions
- Put skillet on medium high heat and turn oven on 400 degrees.
- Season steak on both sides.
- Place steak in skillet and do not poke or prod it. Allow to sit until a thin brown line forms on the bottom, then flip over and do the same on the other side. (See video)
- Place steak(s) in a baking dish and bake 4-8 minutes depending on your preference. (8-10 minutes for well done)
- Allow steak to rest for 3-5 minutes to let juices redistribute or steak will be dry.
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24 Comments
This sounds so easy! Actually, it sounds too good to be true, for someone like me who has been unsuccessful at cooking great steaks in the past. I can’t wait to try it!
I understand how it can feel like trying to catch a unicorn but trust me, once you master it on less expensive cuts like sirloin, you’ll be grilling filets like a pro!
Steaks are so good but has to be cooked with lots of care. Thanks for your tips!
Definitely. I’ve never cooked a steak any other way after learning this technique from a chef friend of ours and they’re been perfect every time!
This just makes me want to eat steak. Which is fine, I used to be a veggie, I’ve since changed my ways
Well, I’m glad its enticing and you could always have it with a nice side of veggies. 😉
This looks yummy love a piece of steak Thank you for linking to #Thatfridaylinky please come back next week
I just made filet mignon this way last night and Mr Kringle said “as a kid, I never thought you could get restaurant steak at home!” So I consider that a win! 😀
We have some nice steaks sitting in the freezer right now and I am definitely going to try your way of grilling them. I have never been good at getting steaks cooked right!
I know you’ll love it! Once I started doing them this way, they’ve been perfect ever since!
You make this sound so easy, I cannot wait to try! I would love you to share this on Smell Good Sunday https://jaytriedandtrue.blogspot.com/2018/01/smell-good-sunday-47.html
I think you’ll love it!
There is nothing like a great steak and your recipe looks awesome! Happy to see you here at Full Plate Thursday and thanks so much for sharing with us.
Miz Helen
You’re very right and thank you!
Excellent tip! Thanks for sharing with Party in Your Pjs!
Thanks so much!
Love your recipes!
Thanks so much, Sandy!
Thank you for sharing this great recipe. I usually always grill steaks since we are in Florida, but when a rainstorm hits we often cancel dinner plans. Next time I will try this!
Yep, no need to cancel dinner because any night’s a good night for steak! 😉
Now I want a steak! Wait! I think I have some in the freezer! I’d love for you to come share at Let’s Party! We look forward to you sharing! https://themarkandjanshow.com/2018/01/10/lets-party-3/
Get those babies thawing! It’s time to grill! 😀
I’m going to try your method because mine isn’t working consistently. Thanks for sharing at Snickerdoodle.
I have done all kinds of cuts of steaks this way and it works every time for me! I hope you have just as much success!