Appetizers

Baby Pizza Pockets

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These babies came about because I had leftovers.  For some reason, I bought a 4-pack of biscuits at the store for a recipe because, you know, it was on sale.  That can of biscuits mocked me for two months.  Then I had leftover pasta sauce.  You know, the amount that you have left after using a jar for two rounds of spaghetti but not so little to justify throwing it away.  Then I had leftover pepperoni, which I never have because I did some quick cheese cube/pepperoni on toothpick appetizers for a gathering because I’m old school like that.  I also had leftover zucchini from another recipe, about three slices worth.  I decided to kill  four birds with one stone and make these baby pizza pockets!  (No birds were actually killed…I shouldn’t have to put that but yeah.)

These are the perfect after school snack for the kiddos or a great appetizer for game day or any other gathering you can think of.  (Or if you’re feeling it, just make up a batch and split ’em with your honey because some nights apps are about all you’ve got in ya.)  The egg wash let’s them bake up golden brown and you can customize them to be all veggie if you’ve got a non-meat eater in the house.

The video shows you how to bring it all together and what the recipe should look like in different stages.

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Written By

I'm a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I'm passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!

16 Comments

  1. Your Baby Pizza Pockets will be a big hit for the big game day! Hope you are having a great day and thanks so much for sharing with us at Full Plate Thursday and come back to see us real soon!
    Miz Helen

    1. People love them and they’re so easy to throw together and make it look like you went to a lot more trouble! 😉

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