Desserts Holiday Treat

Stuffed Chocolate Chip Cookie Dough Eggs

edible cookie dough, creme eggs, homemade easter candy, easter, chocolate, caramel,
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Did anyone else grow up sneaking cookie dough and live to tell the tale?  Me too.  Now to be clear, I’m not advocating eating cookie dough just because I do.  But now that edible cookie dough is a thing; all bets are off.  While perusing a store in Toronto last year, I spied a cookie dough Easter egg.  I meant to buy it but got distracted and never got it.

Womp womp.

As I was lamenting missing my chance, I thought “eh, I could probably make a better one anyway…oooh and I could stuff it with a Cadbury egg.”  Because you know, a blob of chocolate covered cookie dough wasn’t going to be decadent enough on its own.  I almost forgot about it until I saw them in the grocery store and a smile crossed my lips remembering my gluttonous idea.  I have to say; it’s the best thing I’ve ever put in my face because whether the OG creme or caramel is your jam, this recipe has you covered.

When I gave Mr. Kringle his egg (we split one of each), he made these grunty sounds that I suspected would attract Sasquatches if we’d been in the wilderness.  I had to agree.  It’s “there are no words gruntalicious.”  When I was a kid, my grandma put out a platter of Russell Stover eggs with little jelly beans and such for the big kids.  I have taken over the tradition by bringing it to Easter so the adults get a nice kick of nostalgia.  I might just have to throw a few of these in there because really, who wouldn’t want to reach into a centerpiece that look like this?

If you’re ready to be the hero of Easter treats, it’s time to get down to business!  The video shows you how to bring it all together and what the recipe should look like in different stages.

[youtube https://www.youtube.com/watch?v=PTDH9YU81MY&w=560&h=315 ]

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Written By

I'm a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I'm passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!

27 Comments

  1. What a great idea for a very special treat! Hope you are having a great weekend and thanks so much for sharing your great post with us at Full Plate Thursday!
    Miz Helen

  2. These eggs sound absolutely delicious. The process looks a bit complicated, but totally worth it. Thank you for sharing the recipe at The Really Crafty Link Party. Pinned!

    1. They are delicious and not complicated at all; just need to have the restraint not to eat the cookie dough while it hardens. 😉

  3. Oh my goodness, what a treat! Your Stuffed Cookie Dough Eggs are wonderful! Thank you so much for sharing them, and for being a part of the Hearth and Soul Link Party. Happy Easter!

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