Side Dishes

Pumpkin Brown Butter Risotto

how to make risotto, pumpkin risotto, brown butter, rice recipe
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Fall might as well be renamed comfort food season.  Pumpkin and apples are everywhere and those wonderful aromas make you smile the second you smell them cooking.  They’re usually used for sweet treats like these but that’s not all the flavors of fall are good for.  While it’s nice to have things that are sweet, it’s also nice to have something savory first which is where this Pumpkin Risotto comes in.

Fall called…open wide!

The creamy texture and beautiful color are so inviting and certainly one of my favorite side dishes once the cool weather kicks in.  It pairs perfectly with almost anything from shrimp to chicken or add in some apple chunks while it’s cooking if you don’t want meat.  I get eight one cup servings from this recipe so it’s nice to be able to freeze it for another time when cooking dinner from scratch is not in your vocabulary that night.  The video shows you how to bring it all together and what the recipe should look like in different stages.

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Written By

I'm a long time cook/baker that makes food centric recipe videos to help the novice cook or welcome a seasoned cook that wants to focus on the food. I'm passionate about both Christmas and cooking. Once my baking gene gets activated in September, I want to bake all the things. Grab a cup of hot cocoa and come on into my kitchen!

25 Comments

  1. I bet this smells FANTASMICAL when cooking!
    I want to have a dinner of all pumpkin/fall things this month.
    This recipe, your slushie (I cannot seem to comment on here without bringing that up, for some reason), I found an amazing pumpkin bisque recipe.
    You should come work in the kitchen with me! We can make a funny YouTube video about it!
    COME ONNNNNNNNN.

    1. The house smelled pretty darn good for quite a while after making it. I’ve got one frozen portion of this batch left and it’s getting used this weekend! You should totally make all things pumpkin. The season is sadly too short.

  2. I recently experimented with a different flavor of risotto to my delight. Your version is very appropriate for the season and definitely looks delicious. Thanks for sharing with everyone at Fiesta Friday #244 – to be considered for a feature please link to the party 🙂

  3. This sounds very yummy! I made apple crisp today and it was the perfect fall treat!! Thanks for sharing with SYC.
    hugs,
    Jann

  4. ooooooooh, this looks so Good! Thanks for sharing with us. I think I’ll make this with chicken tonight.
    Looking forward to more on the Homestead Blog Hop. Thanks!

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