There is no ingredient that makes the transition from Fall holidays to Winter holidays better than cookie butter. Melt some up to dip some sliced apples and it feels like you should be walking at the apple orchard amongst the crunchy leaves. Make something like the delectable goodness you’re about to see and it is reminiscent of subtle gingerbread. The caramelized almost gingersnap taste in velvety spread form is almost dangerous to have in the house willy nilly. You need a recipe like this to justify buying a jar…or ten.
This is seriously the easiest fudge recipe ever and people will dive for the last piece so consider sneaking a piece before you serve it to ensure you get some! The cookie bits are plentiful and give a wonderful texture but you could certainly omit them if you want to go smooth. But be bold, make a crunchy batch AND a smooth batch! Let people decide which they like while they stand there double fisting them and making a mental note to move you up on their nice list.
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Cookie Butter Fudge
Notes
Add seasonal sprinkles for any holiday.
If you want to texture to the fudge, gingersnap crumbs, graham cracker crumbs or crushed pretzels add it without taking away from the taste of the fudge.
Ingredients
- 16 oz vanilla candy melts
- 1 jar Biscoff or Speculoos Cookie Butter
- 1/2 cup ground Speculoos Cookies (optional)
- Sprinkles
Instructions
- Microwave vanilla melts in 30 second increments until melted.
- Stir in jar of cookie butter until solid tan in color. You can stop here if you want it smooth.
- For texture, add in 1/2 cup of crush speculoos, Biscoff or gingersnap cookies.and stir until incorporated.
- Pour into a buttered 8x8 pan and add sprinkles if you're making it seasonally.
- Allow to cool for about 3 hours.
- Cut into squares and plate up..
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16 Comments
This will be on my Christmas list this year. Looks delicious, thanks for sharing.
Consider a double batch, it makes a great gift in mason jars!
This looks and sounds great despite the fact I’ve no idea what a ‘jar of cookie butter’ is?! Is it like peanut butter or nutella but cookie based? Thanks for sharing at Fiesta Friday!
You can see what it looks like toward the bottom of the post. It’s the consistency of peanut butter but tastes like a mix between a light gingerbread and caramel. It’s heavenly!
Oh this does sound amazing! I am in love with cookie butter and this fudge would be fantastic. Pinned.
If you love cookie butter, you’ve found your soulmate dessert! 😀
It looks delicious, I’m definetelty giving it a try. Thank you for sharing at The Really Crafty Link Party. Pinned.
I hope you love it as much as we do!
Yumoyum! Fabulous creation! Can’t wait to make it.
I think you’re going to love it!
I can’t wait to try your Cookie Butter Fudge! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday,461!
Miz Helen
I hope you love it! So easy and yummy!
Whatever we choose to call it, it still equals delicious! 😀
This is foolproof and delicious. EVERYONE loved it!
So glad to hear it!! It’s a showstopper!
This recipe is so tempting and will definitely be on my list for the next family celebration! Thanks for sharing this at Tuesday Turn About… I’ll be featuring you at tomorrow’s party! Pinned!